tag:blogger.com,1999:blog-8502034184505613720.post1300321741040294627..comments2023-05-26T09:06:16.349-07:00Comments on A Still Heart; A Knowing Mind: My Thought on Convenient FoodsSarah Chadbournhttp://www.blogger.com/profile/14372003870746133537noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8502034184505613720.post-18299300024811479662010-10-14T21:08:06.052-07:002010-10-14T21:08:06.052-07:00Great Post!!!! I always enjoy conversing back and...Great Post!!!! I always enjoy conversing back and forth w/ you, simply b/c we share so many similarities and esp. the one on health:) Our children definitely need to learn what moderation and 'treats' are AND that there are healthy versions of 'treats'. Not only will our children feel better, but they will be healthier w/ less trips to the Dr. and their little bodies won't have to work so hard at growing when receiving the right nutrition. I have found a wonderful new blog site that I can't wait to share w/ you:) I made the choc. cake last night and it was totally scrumptious....and the crazy thing is that it was made from NO flour/grains but rather black beans!!!! Honey and stevia were the sweetners.Marlananoreply@blogger.comtag:blogger.com,1999:blog-8502034184505613720.post-18265758635179792172010-10-14T15:07:05.764-07:002010-10-14T15:07:05.764-07:00I think you are bumping against a cultural thing. ...I think you are bumping against a cultural thing. A traditional European view towards sweets it that they are for children and one doesn't eat them often as an adult. I know when we lived in Germany mom had to keep a constant eye on me to keep people from giving me sweets. I think the convenience foods may be changing that though.Beckynoreply@blogger.com